Infrastructure

Front office

The first and most important area in a hotel where the guest meets the host and is guided through for a comfortable stay.

Students are trained here to receive the guest, provide all the required comfort and assistance.

Students are made to learn the important aspects of receiving, communicating and Handling various situations while talking to a guest.

Food and Beverage service

Food and Beverage department occupies an integral place in any hotel industry which plays a vital role in the profitable of the hotel business.

In F&B service, students are trained to co-ordinate, complicate with other different department. Food & Beverage includes the economic consisting of food & pricing, wastage control, position control & staff training is most important things for acheiving the students and trained with visuals.

Accommodation Operations

The basic concept of housekeeping has started from keeping of a domestic house clean and has gradually come to maintaining high standard of cleanliness and maintenance of commercial levels, besides the housekeeping our students also contributes to the saving in costs of labour, cleaning material and equipment.

Will be trained with proper procedures, safety and security, make work an art to enter the labs.

Library

Our library is a collection source of information and similar resources, made accessible to a defined community for reference or borrowing.

It provides our students physical or digital access to material and a physical building or room, or a virtual space, or both. Our college libraries have a positive impact on student achievement through the subject and general studies that have been conducted.

Food and Beverage Production

The simplest method of cooking was holding a piece of meat or vegetable in the fire directly, which is still in practice, with a little sophistication.

From the old age cooking practices to cooking for fine dining, cookery has come a long way with the evolution of humans, their skills, diverse cultures, and the equipment. Today, cookery is an inseparable part of our lives that rules our tongues and hearts.

Large quantity and variety of food is trained to our students in the professional kitchens, various designs are considered before setting up a kitchen and we make pride of being our students around globally.

Bakery

A beautiful cake, mouth watering cookies, eye catching mousses and any delightful dessert comes from this kitchen.

Bakery is handled by a master chef, well experienced in making all the desserts and teaches the same to the student who is ready to show his skill when introduced to the hotelier.

Computer Lab

Computer labs are generally multipurpose. Our labs are typically equipped with internet access, while scanners and printers may augment the lab setup.

Computers are typically arranged in rows, so that every workstation has a similar view of one end of the room to facilitate lecturing or presentations or in clusters to facilitate small group work.

Labs scheduled for an entire quarter will be scheduled during week days.

Classrooms

Our classrooms at campus are designed in a way that they provide a conductive environment which is needed for adequate learning.

We at GLOBAL, pro-actively use tools for Technology Enhanced Learning and owing to this all the classrooms are equipped with all the modern teaching aids needed to support this. Classrooms equipped with computers, multimedia projectors and motorized screens, OHPs, Wireless Presenters and other audio-visual tools ensure that learning is as interactive as possible. Our classrooms are also Wi-Fi enabled.

There is also a separate high tech room which is equipped with the state-of-the-art ISDN and IP based videoconferencing facilities.